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Lamb Hass

Medium thick green skin with slight pebbling, creamy, pale green flesh.

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Harvested:

May to September

Description:
  • Pear-shaped
  • Medium Seed
  • Peels easily
Size:
  • Medium to large fruit
  • Ranges from 5 to 14 ounces
Appearance:
  • Smooth thin green skin
  • Creamy, pale green flesh
Ripe Characteristics:
  • Skin remains green
  • Fruit yields to gentle pressure when ripe
Availability:

Not in season