Lamb Hass
Medium thick green skin with slight pebbling, creamy, pale green flesh.
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Harvested:
May to September
Description:
- Pear-shaped
- Medium Seed
- Peels easily
Size:
- Medium to large fruit
- Ranges from 5 to 14 ounces
Appearance:
- Smooth thin green skin
- Creamy, pale green flesh
Ripe Characteristics:
- Skin remains green
- Fruit yields to gentle pressure when ripe
Availability:
Not in season